



A freshly baked cake, tart or perhaps brownies are waiting for your return from the mountain. A wonderful dinner with wine
is the perfect end to an energetic day. Time to reflect on the day's adventure and refuel for the next. Caz has been
cheffing for 15 years, and has created the irresistable 3 course menus from her experience of working in restaurants around
the world, from Sydney to London, Amsterdam to Wellington.
Freshness, imagination but also simplicity is the essence of our cuisine
Sample menu:
Goats Cheese Parcels with Beetroot Relish
~
Marinated NZ Lamb Rump with Zucchini and Mint Risotto
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White Chocolate Mousse with Passionfruit and Maple Shortbread
"... the food was incredible, the service impeccable, there was nothing that was too much trouble and the home was inviting and extremely comfortable and clean."
20-27th December Paradiski pass offer
Sun Dec 21st, 2008 -
Sun Dec 28th, 2008£400.00
10 day - only 1 twin room left
Sun Jan 11th, 2009 -
Wed Jan 21st, 2009£350.00