FOLLOW US: FACEBOOK / TRIP ADVISOR / INSTAGRAM
Goats Cheese Fritter with Asparagus and Miso Dressing
Gorgonzola and Walnut Entree
GOATS CHEESE FRITTER WITH ASPARGUS
GORGONZOLA AND WALNUT ENTREE
Frangipane Myrtille Tart with Homemade Genepi Icecream
Rack of Lamb with Minted Pea Puree
FRANGIPANE AND MYRTILLE TART
 

Fantastic Cuisine in Les Arc Catered Ski Chalet Provided by Professional Chef

A freshly baked cake, tart or perhaps brownies are waiting for your return from the mountain. A wonderful dinner with wine is the perfect end to an energetic day. Time to reflect on the day's adventure and refuel for the next.

Caz has been cheffing for 20 years, and has created the irresistable 3 course menus from her experience working in restaurants around the world, from Sydney to London, Amsterdam to Wellington.

 

More recently she has been working during the summer on private yachts, villas and chateaux.

Freshness and imagination, but also simplicity, is the essence of our cuisine.

 

"At the heart of the experience is food - magnificent New Zealand cafe food fused together with local French food. The Chalet also has a fantastic range of clothing, like-minded partners in the village who can offer you everything from a massage to a snowboard lesson to a board delivered right to your door. This is a group of people who embrace everything that is done well in life - bringing the relaxed NZ approach to the extreme convenience of a tailored and personal snow holiday. During your entire stay you feel like you're with a group of friends from home who want to make your holiday feel like the best holiday you've had." Kaz Garton - Feb 2008