Cuisine

A freshly baked cake, tart or perhaps brownies are waiting for your return from the mountain. A wonderful dinner with wine is the perfect end to an energetic day. Time to reflect on the day's adventure and refuel for the next.

Caz has been cheffing for 15 years, and has created the irresistable 3 course menus from her experience working in restaurants around the world, from Sydney to London, Amsterdam to Wellington.  More recently she has been working during the summer on private yachts, villas and for the French Orient Express canal boats.
 

Freshness, imagination but also simplicity is the essence of our cuisine.
 

Sample menu:
 

Goats Cheese Parcels with Beetroot Relish

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Marinated NZ Lamb Rump with Zucchini and Mint Risotto

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White Chocolate Mousse with Passionfruit and Maple Shortbread

"... the food was incredible, the service impeccable, there was nothing that was too much trouble and the home was inviting and extremely comfortable and clean."